Banana Bread

by Guest Author

Published in Recipes

Freshly baked and lavished with butter what better?

2 cups flour

1 tsp bi-carb

tsp baking powder

125g soft butter

1 cup castor sugar

1 tsp vanilla essence

2 eggs

3 large bananas, mashed

Set oven to 180C and grease and flour and line a loaf tin 20 x 12 x 7cm.

Sift the dry ingredients and set aside.

Cream the butter and castor sugar with the vanilla and add one of the eggs.

Stir in a tablespoon of the flour and then add the other egg.

Fold in the mashed banana and the balance of the sifted flour mixture, adding a bit of milk if needed for a soft dropping consistency.

Bake for about 45 minutes.

Turn out when cool.

Store covered and wrapped until needed.