Chilli Lime Butter for Mealies

by Guest Author

Published in Recipes

There is nothing like a mealie on a braai! Nothing. If the mealies are big, blanch them quickly in boiling water, but if they are small and sweet place on the side of the braai and brush with the following :

200 g butter, melted

Juice of 1 or 2 limes, depending on size

teaspoon dried red chilli

1 deseeded green chilli, finely chopped

Some lime zest

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